Yummy and healthy? Study finds chocolate lowers risk of heart disease, strokes

Yummy and healthy? Study finds chocolate lowers risk of heart disease, strokes

A new study has found that chocolate can lower the risk of heart disease and strokes as well as reduce blood pressure and help people suffering from chronic fatigue syndrome, but the results are not definitive.

The research published in the journal Heart Monday used a wide sample of 25,000 volunteers who ate about 15-100 grams of chocolate a day in the form of all types, including dark, milk and hot cocoa.

358
Like
Save