Would you like brain damage with that? America’s favorite cooking oil causes neurological changes, says animal study

Would you like brain damage with that? America’s favorite cooking oil causes neurological changes, says animal study

New research has shown that despite being marketed as a healthy alternative, soybean oil, America’s most popular oil, causes neurological changes in the brains of mice, and may contribute to autism and dementia in humans. Extracted from the seeds of soybeans and used in everything from fast food to animal feed and even baby formula, soybean oil is easily the most widely consumed oil in the US, ubiquitous in the national cuisine.